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Taste the Flavors of the Caribbean

Taste the Flavors of the CaribbeanTaste the Flavors of the CaribbeanTaste the Flavors of the Caribbean

Savor authentic Haitian dishes and vibrant island vibes at Epis Grill

Taste the Flavors of the Caribbean

Taste the Flavors of the CaribbeanTaste the Flavors of the CaribbeanTaste the Flavors of the Caribbean

Savor authentic Haitian dishes and vibrant island vibes at Epis Grill

Discover the Flavors of the Caribbean

Our Story

At Epis Grill, we bring the vibrant culture of the Caribbean to your plate. Our passion for authentic Caribbean cuisine shines through every dish, made with fresh ingredients and traditional recipes.

Unique Vibe

Come dine with us or order takeout with our app partners, Door Dash, UberEATS or Grubhub. We have a large social media check out our TikTok

and Instagram sites. 

Explore the vibrant flavors and colors of Caribbean cuisine at episgrill through our delicious photo gallery!

Menu

Breakfast Entrees

Traditional Haitian Breakfast

Haitian Spaghetti

S13 / L15

Haitian Spaghetti is a flavorful dish packed with herring, hot dogs and egg

Mais Fish Stew

S13 / L15

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Pate Kode

8

Empanada filled with smoked herring or chicken and egg


Chipotle Epis Bowls

Our all-in-one bowl meal with your choice of White/Black Rice or Rice and Peas and one Small Fountain Drink

Chipotle Stew Chicken / Stew Turkey Mix Bowl

18

With one Plantain topped with Pikliz

Chipotle Lalo / Legume Mix Bowl

18

With one Plantain topped with Pikliz

Chipotle Goat / Chicken or Turkey Mix Bowl

20

With one Plamtain topped with Pikliz


Dinner Entrees

Delicious authentic Haitian dishes served with White Rice, Red Beans with Rice or Black Rice

Lalo

S16 / L20

Savory stew made with jute leaf's, spinach and crab (optional), + whole crab for extra $5.00  

Legume

S15 / L18

Savory stew made with cabbage, chayote, eggplant, carrots and crab (optional), + whole crab for extra $5.00  

Stew / Fried Turkey

S15 / L18

Flavorful stew made with savory spices and sauce or have it fried

Stew Chicken

S13 / L15

Flavorful stew made with savory spices and sauce 

Goat "Tassot Cabrit"

S18 / L23

Fried Goat with Plantain, Pikliz and Rice

Meatballs "Boulet"

S16/ L18

Fried Meatballs with Plantain, Pikliz and Rice

Stewed Red Snapper

38

Stewed in seasoned white sauce (gros sel)  or red sauce 

Tour of Haiti

50

Not sure what stew dish you want? Get a blend of sample savory stew dishes in one platter 

Menu

Our Fritay

Your choice of Fried Meat or Seafood served with Pikliz, a mix of fried plantain, akra, marinade, sweet potatoe or served with your choice of tice

Griot

S16 / L20

Well-seasoned fried pork

Turkey

S16/ L20

Our delicious fried turkey

Meatball "Boulet"

S18 / L22

Well-seasoned fried meatballs

Chicken

S15 / L20

Our delicious fried chicken 

Goat "Tassot Cabrit"

S20 / L30

Our delicious seasoned fried goat

Whole Red Snapper

40

Well-seasoned whole red snapper, marinated overnight in blend of fresh seasonings


Our Pasta / Sides / Soup

Yard Maan Rasta Pasta

blended authentic jerk seasoning, bell peppers in spicy creamy sauce, served 

Vegan $20   Chicken $25   Shrimp $30   Griot $30 

Chloe "Yummy" Pasta

Creole seasoning blend in a creamy sauce

Vegan $20   Chicken $25    Shrimp $30   Griot $30

Bouillon

S13 / L25

Hearty soup with meat, potatoes and vegetables

Pate Kode

$8.00

Haitian empanada filled with herring or chicken with egg

Salad Russe

$5.00

Russian Beet/Potato Salad 

Macaroni au Gratin

$10.00

Creamy macaroni and cheese

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Special Requests?

Questions about an upcoming catering event? Give us a call to book your next catering event with us!

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Epis Grill

155 Florence Avenue, Irvington, NJ, USA

973-202-2215 / episgrill@gmail.com

Hours

Mon

Closed

Tue

09:00 am – 08:00 pm

Wed

09:00 am – 08:00 pm

Thu

09:00 am – 08:00 pm

Fri

09:00 am – 08:00 pm

Sat

09:00 am – 08:00 pm

Sun

09:00 am – 07:00 pm

Closed Most Major Holidays

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