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Taste the Flavors of the Caribbean

Taste the Flavors of the CaribbeanTaste the Flavors of the CaribbeanTaste the Flavors of the Caribbean

Savor authentic Haitian dishes and vibrant island vibes at episgrille.com.

Taste the Flavors of the Caribbean

Taste the Flavors of the CaribbeanTaste the Flavors of the CaribbeanTaste the Flavors of the Caribbean

Savor authentic Haitian dishes and vibrant island vibes at episgrille.com.

Discover the Flavors of the Caribbean

Our Story

At Epis Grill, we bring the vibrant culture of the Caribbean to your plate. Our passion for authentic Caribbean cuisine shines through every dish, made with fresh ingredients and traditional recipes.

Unique Vibe

Come dine with us or order takeout with our app partners, Door Dash, UberEATS or Grubhub. We have a large social media check out our TikTok

and Instagram sites. 

Explore the vibrant flavors and colors of Caribbean cuisine at episgrill through our delicious photo gallery!

Menu

Breakfast Entrees

Traditional Haitian Breakfast

Haitian Spaghetti

S13 / L15

Haitian Spaghetti is a flavorful dish packed with herring, hot dogs and egg

Mais Fish Stew

S13 / L15

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Pate Kode

8

Empanada filled with smoked herring or chicken and egg


Dinner Entrees

Delicious authentic Haitian dishes served with White Rice, Red Beans with Rice or Black Rice

Lalo

S16 / L20

Savory stew made with jute leaf's, spinach and crab (optional), + whole crab for extra $5.00  

Legume

S15 / L18

Savory stew made with cabbage, chayote, eggplant, carrots and crab (optional), + whole crab for extra $5.00  

Stew / Fried Turkey

S15 / L18

Flavorful stew made with savory spices and sauce or have it fried

Stew Chicken

S13 / L15

Flavorful stew made with savory spices and sauce 

Goat "Tassot Cabrit"

S18 / L23

Fried Goat with Plantain, Pikliz and Rice

Meatballs "Boulet"

S16/ L18

Fried Meatballs with Plantain, Pikliz and Rice

Stewed Red Snapper

38

Stewed in seasoned white sauce (gros sel)  or red sauce 

Tour of Haiti

50

Not sure what stew dish you want? Get a blend of sample savory stew dishes in one platter 

Menu

Our Fritay

Your choice of Fried Meat or Seafood served with Pikliz, a mix of fried plantain, akra, marinade, sweet potatoe or served with your choice of tice

Griot

S16 / L20

Well-seasoned fried pork

Turkey

S16/ L20

Our delicious fried turkey

Meatball "Boulet"

S18 / L22

Well-seasoned fried meatballs

Chicken

S15 / L20

Our delicious fried chicken 

Goat "Tassot Cabrit"

S20 / L30

Our delicious seasoned fried goat

Whole Red Snapper

40

Well-seasoned whole red snapper, marinated overnight in blend of fresh seasonings


Our Pasta / Sides / Soup

Yard Maan Rasta Pasta

blended authentic jerk seasoning, bell peppers in spicy creamy sauce, served 

Vegan $20   Chicken $25   Shrimp $30   Griot $30 

Chloe "Yummy" Pasta

Creole seasoning blend in a creamy sauce

Vegan $20   Chicken $25    Shrimp $30   Griot $30

Bouillon

S13 / L25

Hearty soup with meat, potatoes and vegetables

Pate Kode

$8.00

Haitian empanada filled with herring or chicken with egg

Salad Russe

$5.00

Russian Beet/Potato Salad 

Macaroni au Gratin

$10.00

Creamy macaroni and cheese

OUR CATERING MENU

Meats

Goat (Fried or Stewed)

Half 150 / Full 250

Griot (Fried or Stewed Pork)

Half 90 / Full 150

OUR CATERING MENU

Poultry

Chicken (Fried or Stewed)

Half 85 / Full 150

Turkey (Fried or Stewed)

Half 85 / Full 150

Hard (Fowl) Chicken

Half 95 / Full 150

Jerk Chicken

Half 85 / Full 150

Legumes / Lalo

Legume (Meat)

Half 100 / Full 150

Legume (No Meat)

Half 75 / Full 125

Lalo (Meat)

Half 100 / Full 160

Lalo (Seafood)

Half 150 / Full 200

our catering menu

Seafood

Red Snapper (Fried or Stewed)

Half 150 / Full 225

Stewed Lambi (Conch)

Half 250 / Full 400

Sides

Rice and Beans (Peas)

Half 80 / Full 120

White Rice with Beans Puree

Half 80 / Full 100

Black Rice

Half 90 / Full 150

Lasagna with Beef

Half 100 / Full 150

Lasagna with Turkey

Half 100 / Full 170

Vegetable Lasagna

Half 100 / Full 150

Baked Macaroni and Cheese

Half 90 / Full 150

Baked Macaroni au Gratin

Half 90 / Full 150

Penne alla Vodka

Half 90 / Full 150

Rasta Pasta (No Meat)

Half 100 / Full 160

Rasta Pasta (Chicken)

Half 125 / Full 200

Rasta Pasta (Shrimp)

Half 150 / Full 225

Green Plantain

Half 60 / Full 90

Sweet Plantain

Half 70 / Full 90

OUR CATERING MENU

Salad / Vegetables

Russian Salad w/ Beets

Half 75 / Full 120

Potatoe Salad

Half 60 / Full 110

Green Salad

Half 50 / Full 75

Macaroni Salad

Half 60 / Full 100

Visit Us

Contact Us

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Special Requests?

Questions about an upcoming catering event? Give us a call to book your next catering event with us!

Message us on WhatsApp

Epis Grill

155 Florence Avenue, Irvington, NJ, USA

973-202-2215 / episgrill@gmail.com

Hours

Mon

Closed

Tue

09:00 am – 08:00 pm

Wed

09:00 am – 08:00 pm

Thu

09:00 am – 08:00 pm

Fri

09:00 am – 08:00 pm

Sat

09:00 am – 08:00 pm

Sun

09:00 am – 07:00 pm

Closed Most Major Holidays

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